Classic Cake & Single Layer
Pandan Coffee
Rp 545.000.
Aromatic moist cake with pandan. Filled with coffee crème brulee, coconut brown sugar, brown sugar cream cheese frosting, and served with creamy caramel.
Apricot & Apple
Rp. 575.000
Moist Lemon yoghurt cake base, with homemade apricot and peach jam for the filling, and the crunchy apple cream cheese frosting for the creamy layer.
Dates & Almond
Rp. 575.000
Almond walnut cake, filled with homemade dates jam, lemon orange marmalade, and hazelnut praline.
Fig & Pistachio
Rp. 575.000
Moist almond walnut cake base, with our homemade fig cranberries jam, pistachio filling, and pistachio frosting.
Mango Citrus
Rp. 575.000
Moist Lemon cake base, with our homemade orange jam, Mango passion fruit filling jam and cream cheese frosting
Lemon Orange Cake
Rp 575.000
Moist Lemon yoghurt cake base, with our homemade orange jam, strawberry rhubarb jam and cream cheese frosting.
Carrot cake
Rp 325.000
Carrot cake with Almond. Fresh, moist with a hint of cinnamon taste, and studded with almond. The real winner, perfect for your family time.
Pumpkin Brulee
Rp 375.000
Pumpkin cake with Coconut vanilla crème brulee. A recipe combination from creamy French classic dessert and a deliciously moist cake.
Cheese Cassava
Rp 325.000
A combination of fermented cassava and cream cheese. Soft, mildly sweet cake with lightly fermented flavor at the end and chunks of cream cheese for the perfect ‘YUM’ effect!
Lemon Strawberry Apple Cake
Rp 475.000
Moist Lemon cake base, with our delectable homemade strawberry apple jam and cream cheese frosting.
Pandan Kaya Cake
Rp 475.000
Aromatic moist cake with pandan. It is filled with our vegetable kaya mixed with coconut brown sugar and coconut milk.
Cake Tempe
Rp 545.000
Moist 'Cake Tempe' with white chocolate couverture. Filled with coconut creme brulee and coconut brown sugar filling.