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Moist Lemon yoghurt cake base, with our homemade orange jam, strawberry rhubarb jam and cream cheese frosting.
Carrot cake with Almond. Fresh, moist with a hint of cinnamon taste, and studded with almond. The real winner, perfect for your family time.
Pumpkin cake with Coconut vanilla crème brulee. A recipe combination from creamy French classic dessert and a deliciously moist cake.
A combination of fermented cassava and cream cheese. Soft, mildly sweet cake with lightly fermented flavor at the end and chunks of cream cheese for the perfect ‘YUM’ effect!
Moist Lemon cake base, with our delectable homemade strawberry rhubarb jam and cream cheese frosting.
Aromatic moist cake with pandan. It is filled with our vegetable kaya mixed with coconut brown sugar and coconut milk.
Moist 'Cake Tempe' with white chocolate couverture. Filled with coconut creme brulee and coconut brown sugar filling.
Four layers of peanut butter cake and dark chocolate sponge, soaked with milk chocolate. Layered with the creamy banana cream cheese, peanut butter cream and additional strawberry rhubarb jam on the side.
Four different layers of cake. Pumpkin cake, cassava cake, sweet potato cake, and banana cake.
Four layers of carrot cake with caramelized pineapple and cream cheese frosting. A classic cake with hints of cinnamon, crunchy almond, moist textures, and delicious frosting.
Four layers of sweet potato cake, filled with creamy sweet potato filling and topped up with cream cheese frosting and milk crumble.
Four layers of peanut butter cake, combined with our homemade strawberry jam and raspberry cream cheese frosting