Banana Peanut Butter
D18 cm x 10 cm
4 layers of peanut butter cake and dark chocolate sponge, soaked with milk chocolate. Layered with the creamy banana cream cheese, peanut butter cream and additional strawberry rhubarb jam on the side.
Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer.
How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.