Blackberry Chocolate


Rp. 550.000


dd8 cm

Korean style cake with dairy cream. Dark chocolate cotton cake, cherry glazing, with blackberry sour cherry jam and dark chocolate cream.

Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 2 weeks in the freezer. It can stay at room temperature for 5 hours.

How to consume:
If you do refrigerate, take the cake out of the fridge 10 minutes before serving.