Cheese Cassava


Rp 325.000


D18 cm

A combination of fermented cassava and cream cheese. Soft, mildly sweet cake with lightly fermented flavor at the end and chunks of cream cheese for the perfect ‘YUM’ effect!

Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer.

How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.