Milk chocolate cake, with Passion fruit milk chocolate filling, and caramelized hazelnut raisin.
Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer. It can stay at room temperature for 2 days, except for the cake with cream decoration.
How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.