Salted Banana Caramel Cake
D18 cm x 10 cm
Four layers of banana cake. Salted caramelized banana filling. Layered with cream cheese frosting, and decorated with almond crumble. Soft, moist, and creamy at the same time. The best banana cake you’ve ever had. Let me know if you try it!
Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer.
How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.