D18 cm x 10 cm
Four layers of sweet potato cake, filled with creamy sweet potato filling and topped up with cream cheese frosting and milk crumble. This cake has moist textures and creamy taste from the sweet potato filling with a very delicious crumb.
Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer.
How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.