Carrot Pineapple & Almond Cake
D18 cm x 10 cm
Four layers of carrot cake with caramelized pineapple and cream cheese frosting. A classic cake with hints of cinnamon, crunchy almond, moist textures, and delicious frosting.
Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer.
How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.