Pumpkin Brulee Cake
Pumpkin cake with coconut vanilla crème Brulee. A combination of recipes from creamy French classic dessert and a deliciously moist cake.
Cakes will stay fresh in the fridge for 3-5 days or can be stored up to 1 month in the freezer.
How to consume:
If you do refrigerate, take the cake out of the fridge 10 – 15 minutes before serving.